Potato and Cauliflower Gnocchi (vegan and gluten free) Recipe by Manjula

Ingredients

For Gnocchi

• 2 cup cauliflower florets (approximately)
• 1 cup potatoes (boiled, peeled and shredded 
• 2 Tbsp corn starch (arrowroot)
• 2 Tbsp rice flour
• 1/2 tsp ginger paste
• 1/2 tsp salt
• 1/8 tsp black pepper
• 2 Tbsp oil

For Pear Sauce

• 1 pear (peeled and sliced)
• 1/4 cup sugar
• 1 Tbsp olive oil
• 1/8 tsp black paper
• 1/4 tsp salt
• 1 Tbsp lemon juice
• 1 tsp ginger paste