Paneer Masala Recipe – Dhaba Style Panner Dish | CookingShooking

Ingredients

• 300 gms Paneer cubed
• 1 tsp salt
• 1 tsp Kashmiri Red Chili Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Haldi powder
• 2 tbsp Water
• 1 tbsp Ghee as required to cook the paneer
• Coriander Leaves chopped for garnish

For the gravy

• 3 tbsp oil
• 1 tbsp Ghee
• 1 tsp Cumin Seeds
• 3-4 small Cardamom crushed
• 1 inch Cinnamon stick
• 4-5 small Cloves crushed
• 3 medium Onions minced, finely chopped or blended
• 1 inch Ginger juliennes
• 4-5 cloves garlic chopped
• 1 tsp Kashmiri Red Chili Powder
• 1/4 tsp Black Pepper
• 1 tsp Kasuri Methi
• 1/2 tsp Garam Masala
• 1 tsp Coriander & Cumin powder or ½ tsp of each cumin and coriander powder
• 1 tbsp Besan or atta
• 1 tbsp Coriander Leaves chopped
• 4 medium Tomatoes chopped and pureed
• 1 cup Water as required for gravy